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Food & Nutrition

5 Nutrient Based Eating Recipes I’m Going Nuts On!

Mmmmm…..

 

 

You might think that because I am a certified nutritionist and creator of a nutrition program, called Nutrient Based Eating, that I must love cooking and recipe development. 

Well, my dear, you would be WRONG. ? 

I have so much respect for the food bloggers out there!  Truly, BLESS YOU!  I have created some recipe books and ideas before and I find the whole process (on that level) to be exhausting!  

So EATING….YES.  

RECIPES….not so much.  

But, I think this works out quite well as a nutrition coach because my clients now know that I am all about simple, delicious food that is NOT overly cumbersome to create.  Every once in awhile a detailed recipe is awesome, but unless it can last me for more than one meal, I usually will defer to the easier meal ideas.  

I like SIMPLE and QUICK meals that are BALANCED, HEALTHY, AND TASTY.  So that’s what I’m going go give you today with my….

TOP 5 (CURRENT) FAVORITE NBE RECIPES!

But first, a little 101 on the Nutrient Based Eating program so you understand the necessary components to make a meal truly #NBEapproved!

  1. Nutrient Based Eating is a LIFESTYLE-based approach to eating that takes you through the individual habit-formation steps toward holistic and balanced meals.   Meaning, these meals are ones that your family can eat too (or at least a modified version of it, with serving sizes varying).  
  2.  NBE has 5 Phases, the first of which, Phase 0, guides you through building up the “NBE Plate.”  These plates/recipes I will be showing you today are all under the “Phase 1” context, meaning that the habits are all already assumed.  If you were just starting out, this is not where I would start you, but eating this way would be where you would wind up after 1-6 habits are formed to automation. ??
  3. NBE components are as follows:  Water + Green Vegetable + Colored Vegetable (or low sugar fruit) + Starchy Carb (or high sugar fruit/sweets) + Protein + Fat.  You will (eventually) eat your meals about every 3-5 hours (once you get to that habit).  The serving sizes or portions of each food group are adjusted according to a plate graphic and hand measuring tools.    

 

SO, if this is enough information to at least allow you to understand the general framework, let’s get to the food shall we?


NBE Breakfast Tacos

Ingredients:

1 Whole Egg (Fat), 1/2 Cup Liquid Egg Whites (Protein), Kale or Spinach (Green Vegetable), Zucchini (Green Vegetable),  Red Pepper and Red Onion (Colored Vegetable), 1 Blue Corn Soft Taco Shell (Starchy Carb).  Served with fresh berries (colored veg/low sugar fruit).  

Directions: 

  1. Saute the kale, spinach, zucchini, sliced red pepper and onion on a hot skillet with light olive or avocado oil for 1-2 mins on medium heat. 
  2. Add in 1 whole egg and the liquid egg whites.  Cover with a lid to cook it “frittata” style.  You can also simply scramble them lightly.
  3. Heat up the corn tortilla in the microwave for 20 seconds.
  4. Once the eggs are cooked to your liking, put half of it in your corn tortilla shell and the other half on the plate to eat alone.  Add some fresh salsa (with no sugar added) if you like a little spice.
  5. I also enjoyed some fresh berries after for a fulfilling breakfast. 🙂

NBE Power Smoothie

Ingredients:

Handful of Spinach or Power Greens, Frozen (Green Vegetable)
1 Zucchini (Green Vegetable)
Frozen Berries (Colored Veg/Low Sugar Fruit)
1 Carrot (Colored Veg)
1/2 Frozen Banana (Starchy Carb/High Sugar Fruit)
Unsweetened Almond Milk (some fat)
Avocado (or coconut) (Fat)
Plant-Based Protein (or pasteurized egg whites) (Protein)
(Optional– chia seeds (fat), hemp seeds (protein), flax seeds (fat), cinnamon (n/a))

Directions:

Place all items in your blender and blend away!! You can add more or less liquid based on how thick you enjoy your smoothie. I own a blender for protein shakes so it can cope with lots of frozen fruits and tough foods however if your blender is a little more delicate, leave the fruit to defrost. Some blenders are fragile! Sometimes the frozen items can get stuck in your blender, to which I use the Vitamix wand to break it up.  You may need a wooden spoon or spatula.  



Taboule Turkey Salad

Ingredients:

Finely Chopped Parsley, flat leaf or curled (Green Vegetable/Herb)
Diced Cucumber (Cucumber)
Diced Tomatoes (Colored Vegetable)
Bulgar Wheat, or Quinoa if GF (Starchy Carb)
Lemon Olive Oil Dressing (Fat)
Smoked Turkey (Protein)

Directions:

  1.  Buy as much pre-made for you!  Lol.  I bought an organic sliced turkey breast instead of cooking my own.  I also bought a fast-cooking bulgur wheat (or quinoa) that I made a large batch of.  This entire salad keeps really well, so make it large and eat it throughout the week!
  2. Bulgur Wheat is made much like rice or quinoa. 1 Cup Bulguar to 2 Cups water.  Bring to a boil on stove top. Then reduce the heat and allow to simmer on low for ~15 mins until you can fluff with your fork. 
  3. Finely chop the parsley or use a food processor for even greater ease (minus the clean up!)
  4. Chop the tomatoes and cucumbers. 
  5. Mix 1/4 cup olive oil with fresh lemon juice and a pinch of salt.  
  6. Toss all ingredients together and top with some sliced turkey.  

Lettuce Wrap or Regular Tacos

Ingredients:

Butter Lettuce or Romaine Lettuce Hearts (Green Vegetables) for taco shells
Ground Turkey or Grass-fed Beef (Protein)
Red Bell Peppers & Onions (Colored Vegetable)
Portobello Mushrooms (Green/White Vegetable)
Refried Black Beans (Starchy Carb)
Sliced Avocado (Fat)

Directions:

  1. Cook the ground meat of choice all the way through stovetop on medium-high heat. 
  2. Saute lightly in olive oil the peppers, onions, and mushrooms.
  3. Cook the refried black beans (from a carton or can) in a saucepan or even the microwave!
  4. Slather the lettuce wrap with beans first, add on the meat and the veggies.  Top with the sliced avocado and even some salsa! 
  5. Enjoy!


Zoodle Pasta Primavera

Ingredients:

Butter Lettuce Cups or Romaine Lettuce Cups (Green Vegetable)
Sliced Peppers, Onions, Garlic, Portobello Mushrooms (Green/White Vegetables)

Red Peppers, Fresh Red Salsa (Colored Vegetables)
No Sugar Added Marinara (from a jar for me, but you can make homemade with crushed tomatoes) (Colored Vegetables)
Sliced or Ground Protein of Choice (Chicken, Turkey, Lean Grass-fed Beef, Grass-fed Bison) (Protein)
Olive Oil (fat)

Directions:

  1.  Cook the meat stovetop all the way through.
  2. Saute in olive oil the vegetables until the onion is translucent on medium heat.   (You can blend these or finely chop them if you live with family members who are more vegetable opposed).  
  3. Add the vegetables and marinara together in a saucepan on medium heat.  
  4. Spiralize or thinly slice 4-6 zucchinis for the “zoodles.”  For best results I microwave these on high for 2-3 mins to keep some “crispness” to the zucchini.  I find that boiled them leads to water retention and mushy noodles. 
  5. If anyone in your family is zucchini opposed, they can have regular noodles while you have zucchini (or another option which is spaghetti squash).  
     

 

Nutrient Based Eating eBook & eCourse for Sale!

If you are interested in learning more about the Nutrient Based Eating program that has led women to thriving lean bodies just one habit at a time, then this is YOUR week!  For a very limited time, I will be opening up this program for purchase outside of my normal coaching program!  

Cart OPEN on Wednesday, March 1 only until Friday, March 3!  But an early purchase opportunity (and discount) will be offered to my email subscribers on Tuesday, February 28!  To get on that early bird list, subscribe HERE.  

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Food & Nutrition Health Coaching Uncategorized

FAT LOSS DIARIES: These 5 Factors Can Mess With Our Metabolism the Most

Fat Loss Diaries

As I mentioned the other day, my road to the the ultimate LEAN life lead to a majorly disrupted Metabolism! I’m currently 2.5 years “post bikini-show” and I am still trying to help get my metabolism recovered! A lot of women struggle with their metabolism, especially as they get older so I know I’m not the only one with this issue. Some women struggle with metabolism so much that fat loss can seem almost impossible. Many prefer to take a surgical route in their weight loss journey, including things like liposuction offered by people like Dr. Paul Fortes. However, there are other ways to lose weight. There are lots of factors that affect our metabolism and weight gain so it’s usually very dependant on the individual. For example, my friend has to get Indolemax from Amazon to help control her weight because her estrogen levels aren’t correct. This also helps with her menopause so it helps her in two different ways! The importance of our metabolism is because we want to be able to EAT NORMAL amounts of food and stay pretty lean!

Our METABOLISM MATTERS big-time if we are trying to live a balanced life. We need to take care of our bodies and take things slow, showcasing the necessary patience and endurance to do this the (w)right way. (Click here for my favorite scriptures to help you with ENDURANCE!)

First, let me preface this next specific topic about your Metabolism by saying there is SO MUCH MORE to learn that I simply cannot fit into one blog. In fact, I wrote an entire MODULE PROGRAM in my Health Coaching programs that goes over all the important factors you need to know about your Metabolism (Module #2: WISE’her Metabolism).

To check out more information on my HEALTH COACHING programs, click HERE.

Nevertheless, in my QUEST TO FIX MY DAMAGED METABOLISM, I have learned the 5 BIGGEST VILLAINS TO SUSTAINABLE FAT LOSS EFFORTS.

Prepare to hate this list with me! But….knowledge is power and power provides excellence!

  1. ALCOHOL: Ok, this one can hurt most of our feelings. You might have read my journey to cut back on this in my WINE-NOT series a few months ago. But there is nothing more relaxing, in my opinion, then a nice glass of wine after a long day. Most of us do consider alcohol our ultimate stress reliever and while that part *does* have some benefits for your Metabolism (by reducing your cortisol levels for a short period of time) it is FAR counteracted by the negative affects alcohol has on metabolic processes.
    Alcohol by itself is an high calories (at 7 calories per gram), empty-calories, no-nutrient entity that is a sugar, but a sugar that is especially reactive in our bodies. So much so that our bodies STOP PROCESSING all other metabolic processes (like other food or even our fat metabolism) in order to process the alcohol and get it OUT of the body by detoxing it through our liver and kidneys.
    So, drinking just 2 alcoholic beverages will slow down your metabolism by 80% (!!) for the following 4-hours. That’s why you tend to gain a lot of fat when you drink too much—hello beer belly!

Recommendation: Overall, if you want to lose fat, you are more than likely going to severely cut back on all alcohol. It was recommended to me to limit it to just 2-3 glasses PER MONTH.

2. CAFFEINE: So, this one is not ALL bad news. But the deal with caffeine is that the chemical causes a huge rush of the “Fight or Flight” hormones to cascade into high gear for up to 14-hours! That is, Cortisol, Adrenalin and NorAdrenalin. These hormones by themselves ultimately SLOW DOWN your Fat Loss because these stress hormones go into “Sugar Burning” mode instead of “Fat Burning” mode. (Jade Teta, Metabolic Effect)
SO, if you OVER CONSUME caffeine, you might be sending your body into “Fight or Flight” mode quite unnecessarily, all day long! UNLESS of course, you consume caffeine and then actually go and USE YOUR BODY, for something like, WORKING OUT! Stress hormones in the presence of Human Growth Hormone and Testosterone (those hormones that are produced when you weight train) actually HELP in Fat Loss. So it does have a nice condition.

Recommendation: Overall, cut back on caffeine unless it’s just before your workout. Green Tea is a much more metabolically stimulating drink of choice!

Your Daily Dose of Caffeine should be 2.5mg/Kg of your Body Weight.
For women of child bearing age, it is recommended to limit yourself to about 300mg/day.

Here’s a little research I did to put this in perspective for you:

Screenshot 2015-09-25 08.28.42

3. SLEEP: We have all heard this one a hundred times, but sleep is SO VERY VITAL for so many things, including your Fat Loss efforts. One interesting thing however is that you have to be careful not to get TOO LITTLE sleep (anything less than 7 hours) or TOO MUCH sleep (over 10 hours) both have adverse metabolic affects on your hormones.

Also, ever wonder why those all-nighters made you so hungry? Studies have shown that getting too little of sleep affects your HUNGER Hormones by increasing your hunger-producing hormones (ghrelin) and decreasing your satiety producing hormones (leptin).

The benefits of sleep is not only in our energy production for the next day, but during our sleep we also experience our HIGHEST Growth Hormone levels and Testosterone (mainly for men) that significantly boost the FAT BURNING machinery in our systems.

Recommendation: Get 7-9 hours of sleep per night. To help yourself fall asleep and stay asleep, avoid caffeine in the afternoon and avoid your TVs and devices 1 hour before bed time (the blue light in them activate our “awake” responses in our Circadian Rhythm clocks). Try to go to bed and wake-up at the same time every day, as this has been shown to help you get in the proper Circadian Rhythm cycle flow.

4. REFINED SUGAR: Refined Sugar, or any sugar that causes a huge Glycemic surge, is an Fat Loss nemesis. The more the food spikes our blood sugar, the more it will send in a rush of insulin, and essentially slow fat-loss. Then, as your blood sugar gets too low (which inevitably happens after the bad rush of Glucagon to break down the insulin), this triggers a the HUNGER hormones (ghrelin) to come in full force again! This is why, when you eat refined sugary foods, you are not full for very long. It is burned quickly and makes you hungry sooner, all while NOT Fat Burning.

Recommendation: Eat foods lower in Fructose and low on the Glycemic Index charts, meaning, more complex and fiber rich starchy carbs. A great resource for low-glycemic foods is HERE. I copied a graphic from Low GI Health website too that I found really helpful.

Low GI Health

5. FOOD INTOLERANCES: This one was a surprise to me, but I learned very quickly after my bikini competition that I became very food sensitive and intolerant! I began experiencing very painful digestion issues that caused me so much issues that it’s taken over 2 years to truly figure out all of the “issues” I have (which are far and above just digestive issues by the way!).

But the reason why food intolerances can affect your fat loss efforts in a variety of ways. If our gut lining in unable to break down certain foods or the gut lining ins compromised in some way (leaky gut syndrome, for example) then it will limit the ABSORPTION of the vital vitamins and minerals (which is done predominantly in the intestines). Our vitamins and minerals are HUGE factors in making Fat Loss happen because they are the agents that “turn on” all of the “machinery” needed for Fat burning.

Not only that, but our guts also are huge factors in our stress responses (I carry my stress in my gut which has a huge factor on my digestion too!) and even our cognitive thinking!

RECOMMENDATION: At some point in your life, I recommend doing an Elimination Diet. I prescribe a specific one in my Health Coaching program (Module #3- Nutrient Based Eating) but there are many others. Whole 30, the Daniel Plan, Metabolic Effect, and Precision Nutrition all have varying programs. My friend Lisa Suazo, owner of also hosts a “CLEAN CLUB” that goes through this elimination process too she learned about from the book by Dr.Alejandro Junger, CLEAN.

Overall, these 5 factors can have SIGNIFICANT delays and negative delays on your Metabolism and Fat Loss efforts if not carefully considered.

With ALL things for your body, start with just ONE AREA and determine some new, healthy habits to focus on for a few weeks consistently. Then, as you get those down, add on another habit or two. Soon enough, you’ll be stocked full of all kinds of new habits that will start to really add up to some SUSTAINABLE, HIGH METABOLIC Fat Loss success!

As always, feel free to comment below or email me at amanda@amandawrightfit.com with any questions!

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Fitness & Training Food & Nutrition Uncategorized

Nutrient Based Timing! WHEN you eat can be as important as WHAT you eat!

Part II of my quest to create a Nutrient-Based society is taking a look at the timing of eating, especially when eating Nutrient-Based!

Just as a recap from Part 1 that I’ve been featuring over the course of the last couple of weeks (HERE) the importance of having a Nutrient focus with each of your meals will help ensure that you get enough of the necessary vitamins and minerals!    

Vitamins and Minerals are absolutely necessary to not just look better (brighter skin, acne control, stronger bones and teeth, muscle tone, etc.) but to also feel better (high energy, low fatigue, efficient digestion, internal organs all doing their job, better sleep, disease prevention and high immunity, etc.)

But, as you might have guessed, just being sure you are getting enough of the necessary vitamins and minerals does NOT necessarily mean that you are able to stay lean and fit! 

Quality of food IS an incredibly important step in the right direction, but it does not necessarily promote weight loss or physique goals!

So, the next part I want to introduce to the Nutrient Based Diet is the TIMING of when you eat.

While there are no rules  to Finding “A. Wright Fit” for yourself, I have found that there are definitely some benefits to monitoring your eating patterns and adjusting how often you eat!

It all boils down to just 3-Steps to Nutrient Based Timing! 

(click picture to view more clearly)

Nutrient Based Timing INFOGRAPHIC

(If you’re interested in getting this printable infographic for you to add to the 5-Steps of the Nutrient Based Eating that you can get by signing up HERE). 

Step 1: Go minimum 12-hours without eating every night.

Research has been showing more concretely lately that going extended periods of time in a “fasted” state at night, has been extremely effective in helping bodies avoid obesity, even when eating a high fat diet.  It has been termed Intermittent Fasting in the fitness community.

The concept of intermittent fasting was first introduced around 2009 and was popularized with a study that occurred in 2012. In this rodent research, three groups of mice were studied.  One group was fed healthy food and the two others were fed the the same “higher fat” diet.  Of the high-fat diet, one group was allowed to eat at all times of the day (“ad libitum”) and the other group was restricted to eating only 8-hours of the most active part of their day.  The group that actually restricted their diet to just the 8-hours of the day stayed just as lean as the group that ate “healthy” food.  But the group that ate the same amount of calories and food, but ate at all hours of the day, became obese!!   Read about this study HERE.

Even more recently, another follow-up study has been done over a less drastic fasting time range that has equally shown great results.  This study had 4 groups of mice fed differing diets and found that over a 38-week study, the mice that limited their food intake to just 9-12 hours of the day, were able to stay lean and fit no matter what diet they were given.  More importantly, the study also tested whether those same mice could take a “break on the weekend” (much like we humans do)  and indeed, they were still able to stay fit and trim mice even when taking those weekend breaks in fasting.    Here is the graphic from the study and link HERE.

Intermittent Fasting Mice Graphic www.cell.com

I have personally tried intermittent fasting both for the 8-hour eating window AND a 12-hour eating window and I find that both time frames work equally well to one another for my body. 

The difference I have found is that I’m much more uncomfortable when trying to go 16-hours a day fasted.  I have early morning stomach grumbles like crazy and I would rely more heavily on coffee and tea in the morning (without cream or sugar, or it doesn’t count!) which I found unsustainable for my lifestyle.

Now that I only eat 12-hours a day (and thereby fast for 12-hours a day), I find it much easier to implement  this into my lifestyle and now many of my clients too!

This is how it works:

If you finish your last meal by 8pm at night, then you simply drink water, plain coffee or plain tea in the morning until your first meal at 8am.

For those that are morning people, you may want to monitor your dinner the night before so you can have the breakfast you need at the time that more convenient. 

For those that are night owls, you might do just fine eating a little later of a dinner since you’ll be up later at night.   (See more about food timing after STEP #3 below)

Step 2:   Eat meals every 3-4 hours, with no snacking in between!

We live in a society where we have immediate access to food.  What a blessing that is! 

But with such access comes the unfortunate tendency to snack or “graze” all day long.  I call it “Drive by Eating” in my home.  Every time I come across the nuts in the pantry, I gotta munch on a few!   Every time I open the refrigerator for some water, I see the grapes and I gotta pop a few into my mouth! It is mindless and I’ve had to put some parameters on myself in an effort to stop!

Some of us have heard that we need to eat “every 2 hours” when trying to lose weight to “speed up our metabolism.”  But recent studies have actually debunked that myth.

The reality is that it all depends on your body and how fast your digest and break down your food.  It also depends on the size of your meal (which we’ll get to in Part III of the Nutrient-Based living!).   

So some bodies WILL eat 5-6 meals per day because they will digest their food fast enough.  But more commonly, most of us will eat 4 meals a day, which allows adequate time in between meals.

A list of benefits for allowing more time between meals is:

  • You are more likely to eat when you’re body is actually hungry, not just when you’re craving something. 
  • You give your digestive system adequate time to reset its digestive hormones and secretions necessary for adequate and efficient food break down.
  • The digestive rest in between meals is reseting your fat metabolism (i.e. You are in Fat Burning Mode!)
  • It helps regulate your hunger and satiety hormones (Ghrelin and Leptin, respectively)
  • Helps you maintain normal blood sugar and insulin responses. 
  • Helps maintain balanced mood.
  • Allows your body to use energy toward detoxing your systems instead of only focusing on digesting.

The amount of time you need to wait in between meals is unique to your body.  Since you are eating a full, Nutrient-Based meal for every meal, the size of this meal should take at least 3 hours to fully digest, if not more.  The fiber, the protein and the fat in our meals do take a while to break down. 

Some of you might have much faster metabolisms which means your body will become physically hungry much sooner. 

I encourage everyone to determine signs that you are “physically hungry” versus when you are mentally or emotionally craving something.    Here is a graphic from Metabolic Effect that I think sums it up really well!

Physical Hunger Verus Emotional Hunger Graphic

To ward off the tendency to have high cravings or emotionally eat in between meals, drinking water or herbal and green tea (without sugar or cream!) is really helpful in keeping your stomach happy and your body circulating!

STEP 3:  ATTEMPT TO EAT AT THE SAME TIMES EVERY DAY

The reason for trying to time your life to be similar day to day is because of the value add of going along with your Circadian Rhythms.  To get to the point, many functions in our body is regulated best in a rhythm, including when we eat!


To optimize these rhythms, the goal is to eat around the same time every day!  Your role for your body is to asses and see what times of day work best for you!

Circadian Rhythms are defined as: “physical, mental and behavioral changes that follow a roughly 24-hour cycle, responding primarily to light and darkness in an organism’s environment.” (National Institute of General Medical Sciences)

Essentially, it is our internal, or “body clock”, that regulates our hormonal responses, body temperature, heart rate and sleep cycles

Circadian Rhythms (CR) certainly contribute largely to our sleep/wake patterns in our life since they are highly regulated by the light and dark responses. 

But studies have shown that they can also be regulated by the timing of eating!  Eating at times when our bodies are in “rhythm” to eat is ideal for metabolic responses to be at their best. 

Our CR is mainly regulated by an area in our brain, the Hypothalamus, where about 20,000 neurons called the SCN (Superchiasmatic Nucleus) as the “master clock.”  But, recent studies have shown that the expression of our bodies “clocks” are not limited to just that area of the brain, but have been found in many tissues and cells throughout the body called the “peripheral tissues.”

Several studies  reported on in The-Scientist Journal HERE said:

“From these studies it’s clear that the clocks in peripheral tissues—vulnerable as they are to the timing of eating—are vital to metabolism in the body’s organs. “I would say the clock is playing a very fundamental role regulating all metabolic pathways,” says Takahashi, “not just in organ systems, but at a cellular level.”

Finding a patterned rhythm of eating that best supports your metabolism is one of the best things you can do to promote your healthiest, most energy efficient, and LEAN bodies possible!  

Sporadic eating does not contribute to helping find the natural “rhythm” of your body.  It causes some disruption to these natural rhythms and causes more internal stress than you know.   

In reality, we all know that we don’t always eat just when our bodies are hungry.  That would be too easy!

We eat largely because of behavioral and mental reasons too: 

  • -We eat just because it’s 12-Noon and we think “oh, I must have lunch!”. 
  • -We eat because we schedule that dinner with the couple at that certain time. 
  • -We eat because everyone else around us is eating.  We eat because we’re bored or sad or happy.

Just becoming more aware of an eating pattern (and sleep and wake pattern too!) is a great first step in finding your best rhythm for your energy!

WHAT TO DO:

  1. Map out your typical schedule.
  2. Start with the time you’d like to wake-up and the time you need to go to bed (getting 7-9 hours of sleep).
  3. Start with those personal qualities that are important to your eating life and require priority in planning.

—Do you workout early in the morning or evening?
—Does your family stress the importance of family dinners?
—Do you have a designated lunch hour that you need to stay within?
—Are there times of the day that you are most active and therefore most hungry afterward?
-If there is a particular meal time that you know you already are akin to, start THERE.  Don’t try to force something different from that important spot.

4.  From that time, designate a meal 3 hours before and 3 hours after (as many times as necessary) until you get about 4-5 meals. Some meals will be bigger some may be smaller.

5.  Assess and be sure that you are able to implement the 12-hour window of Step #1 given this timeline and map.

Allow me to use myself as an example:

*Everyday, I get up at 530am and go to sleep at 9pm-930pm.
*My main meal priority is my workout, which I typically do at 10am.  Therefore, my priority meal is right after this at 11am.

My schedule thus becomes:

Meal #1- 8am breakfast
Meal #2- 11am post workout
Meal #3- 2pm
Meal #4- 5/6 pm Dinner
(Meal #5- 8pm Post dinner snack (if I need it))

IF, I need to change my workout that day, I  still don’t change my meal timing.  I try to fit in the workout in a way that will allow be time to keep this schedule (so I’d try to workout at 12/1pm, or 4pm).

REMINDER!!!

As with all things about your body, this is an investment in time and requires patience for you to learn about YOU!  What works for me, may not work for you.  What works for you may not work for your sister!

But the payoff to some true, intentional investigation into your body, will be tremendous!  Remember, you are not put on this earth just to look a certain way!  You are put here for a GREATER PURPOSE!  Your LIFE must be LIVED in order to fulfill that!  Taking care of your health in your responsibility and the gift that you give back to God for the amazing, although at times HARD, life you have been given!

Your hard work will pay off in ways you can’t even imagine!  Just take it 1… 2…or  3 steps at a time!

Have any questions?  Comment below or contact me at amanda@amandawrightfit.com!

Categories
Food & Nutrition Health Coaching Uncategorized

[Infographic] 5 Steps to the Best Meal For Your Body!

NutritionNew

When it comes to your body, what should be your #1 focus to building the best meal for your body??

My guess is 50% of you are mumbling something about Calories, saying that the QUANTITY of food that you eat is the most important part of weight loss and maintenance. 

(Nodding head) Yes, yes very true and valid point.

Then I’d venture to guess that the other 50% of you is saying something about the Macronutrient Breakdown or the QUALITY of your foods and how many grams of Carbohydrates, Fat, and Protein you are getting.

(Raising hands in the air) also, not wrong there!   Getting enough protein while not too many carbs and the right amount of healthy fat IS very important too.

In this industry of Health and Fitness, you’ll visit a hundred sites focused on weight loss that will break down weight loss this way.

Focusing on Quantity = Weight Loss 

Focusing on Quality = Fat Loss (aka. leaning out)

I have lived the majority of my life focusing on one……then the other…… then both…… then neither!  But, I’ve changed my focus and my priority now.

I’ve realized, I have been living just to see results, but I have not been LIVING my best.

I might be at a healthy weight, I might have pretty great muscle mass and a pretty lean figure.  But my main issue for the last few years, especially as I age (and don’t worry, I fully admit I’m not even old yet!) is that no matter how healthy my weight and my body fat levels might be, it doesn’t mean my body is FEELING great.  If I’m not feeling great, then I’m not living my best life and I’m certainly not living the life at my fullest potential the way God intended.

I am happy to announce, that I have completely re-wired my mindset and approach to my health and to those of my clients.  Instead of starting with calculations and macro nutrient distribution of meals plans, we start with the ENERGY components first and foremost!

I’m talking about  NUTRIENTS.

More appropriately, getting Nutrient Sufficiency from your food.

Focusing on Nutrients Sufficiency= Happy Body (aka Thriving)

Nutrient deficiency is the one factor that no matter how healthy of a weight you might be, no matter how much muscle mass you’re sporting, or how ripped and toned you are, if you are not getting enough nutrients in your body, then you are simply not living your life the way God intended!

Life should be about thriving!  About having energy without depending on things like caffeine or other stimulants to make it through the day.  About having sustenance for your brain to function at it’s highest capacity; to have a healthy digestive system that moves quickly and excretes efficiently;  to be sure that our immune systems are working at optimal levels to prevent illness and death; to know our systems are all working at peak conditions. 

The difference between living and thriving can be found in a Nutrient Focused meal plan! 

What’s great about living this way, is that it really is very simple to start!  There are only 5 Steps to the Best Meal for your Body!  Every meal can get you closer to Nutrient Sufficiency and feeling better every day!

But first, let’s define what we’re talking about when I’m talking about NUTRIENTS

As I mentioned before, the stars of the weight-loss world are the essential MacroNutrients :

-Protein
-Fats
-Carbohydrates
-(Water)

They are called Macro because you need larger quantities of them (measured in grams)

However, my good but less glamorous friends the Essential MicroNutrients:

-Vitamins
-Minerals

They are called Micro because you need less of them (measure in milligrams or less)

Vitamins and Minerals are incredibly important because they the delivery agents that actually carry out all functions in the body, including converting our food into energy!!  

One example) Muscles cannot contract unless the mineral Calcium binds in the muscles cell.  That same muscle cannot relax unless Magnesium binds in the muscle cell.

Kinda important, wouldn’t you say?!

So, while it is easy to glance over Vitamins and Minerals and only focus on “weight loss” or “leaning out” but you’d be missing a HUGE, albeit, micro-sized problem!   A problem that is all too common when we are just focusing on our BODY goals without fully embracing what it means to be Truly Healthy: Body, Mind and Spirit.  

So, I know what you’re thinking!  You’re saying, “Yes obviously Amanda, we need our Vitamins and Minerals, that is why I take my multivitamin every day!”

Before you go reaching for your Gummy/Flintstone/WomanDailyChewable or any other version you get, be aware, that simply taking a multivitamin does not mean you are doing a service for your body.   In fact, it could be quite deadly. 

Many studies have come out warning against the dangers of over supplementing with vitamins ad minerals. 

One article from the NY Times said that “scientists have known for years that large quantities of supplemental vitamins can be quite harmful.”  See full article HERE

One study from the New England Journal Of Medicine back in 1996 studied “18,000 people who were at an increased risk of lung cancer because of asbestos exposure or smoking received a combination of vitamin A and beta carotene, or a placebo. Investigators stopped the study when they found that the risk of death from lung cancer for those who took the vitamins was 46 percent higher.”

Uhhhh…… what?

The article goes on to site 5 additional studies that showed that taking supplements of several different vitamins and minerals, notably Vitamin E, all were associated with higher rates of mortality. 

The article goes on to highlight one important fact about the FDA.  Apparently we have not heard about these mortality rates from Vitamins and Minerals because of a botched court hearing and other political reasons.  The Vitamin and Mineral companies certainly make a lot of money, and you can bet they enlisted the help of a congressman to help keep their empires in tact.

I’d like to highlight here that we can all thank a politician named, William Proxmire, a Democratic senator from Wisconsin, for getting that bill to protect the Vitamin and Supplement industry banned in in congress back in 1976.  Jerk.

Moreover, it has recently been revealed that the industry of Supplements ARE NOT regulated by the Food and Drug Administration (FDA).  So there is no telling if the labels are accurate, the quality is worth it, or the supplements we take are even what they say they are.

Without knowing about all of those important factors, how can you justify the amount of money you are spending on taking them without really knowing if they are working for you or against you?  

The obvious first step in Nutrient Sufficiency that I emphatically practice and encourage is to make your priority getting enough nutrients and a wide variety of nutrients.  So every meal includes green vegetables, colored vegetables and water.

I know, I know, I know.  We are all so sick of people telling us to eat our vegetables!!

But, honestly,  in this day and age and in America, the land of plenty,  there is such a wide variety of  produce available to us, there is hardly any excuse that you can give me for not finding several vegetables in a wide array of colors that you can’t cook in a way to make them edible.

You don’t have to love it…..but I can guarantee you can learn to like it.

I know that we are America, and that we all think we have the right and need to LOVE everything that we do in life otherwise we just don’t do it.   But, the reality is that we do a lot of things we don’t LOVE to do.   But we do them because we must and because living is a responsibility.  You know, like work.  Jury duty. Wipe babies butts.  Need I go on?

Our bodies are sheer miracles.  They are such blessings and we should all be in awe that God has designed us as he has!    If anyone has any doubt in God, I dare you to take one human physiology class and tell me the complexity of our systems don’t make you believe in a Creator.  

Our bodies not only give us life and function and house our great minds and intelligence.  But they are the vessel for which our souls carry out our Greater Purpose!

As with all blessings from God, our bodies are our responsibility.  It is vital to take care of them.  They are our indeed our temples.    

Taking care of your body is our way of showing gratitude to God for the abundant life we live in our bodies.  It shows how much you value and recognize the great gift He has given us.  In spite of the pain, the hurt, the disease if might have.  I still believe that you can find gratitude for what it CAN do and certainly how important it is!

Eating well means you are showing your gratitude to God.  Taking care of your body means you do not take it for granted.  Loving our Body shows that you Love God

I encourage you to educate yourself on what you are eating and be more mindful of what goes in your mouth.  It also means you might just have to eat some foods that you don’t LOVE.  But doing so with a grateful heart will certainly make it taste better than you thought!

Part of my calling and my goal is that I might help educate you, my beloved reader, on some of the very necessary and some less necessary Vitamins and Minerals out there and the ways that you can make your way to a more vivacious, energetic and grateful life!

OH, and you might just lose weight while you’re at it too!!  #bonus!

First things first though, let’s make it easy on ourselves and just start with the basics.  The Meal Plan design.  

Here’s my Inforgraphic to the 5 Steps to a Nutrient-Based Diet!

Nutrient Based Diet PDF AWF

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